A Cooks Compendium
Book of Greens is my second book and is a complete encyclopedia of edible, leafy greens.  From common lettuces found in the grocery store to more obscure greens found in Asian groceries and farmer’s markets: how to choose, how to store and how to cook each green is clearly laid out. This book is a fun one all year long, greens are always available.

*Signed by Jenn