Here to Help
PLEASE INQUIRE FOR Rates AND INDIVIDUAL SERVICES
Sometimes you need help seeing the big picture, sometimes the small details. I offer assistance with all aspects of setting up, building and maintaining your food-based business. I have experience working with the needs of restaurants, catering (on- and off-site), food trucks, commissaries, bakeries, coffee shops, product development and co-pack products. I work directly with clients to help them actualize their goals.
Some of the topics I help identify and establish are:
Goals
Timeline
Menu development
Recipes and development
Kitchen, equipment and smallware needs: prep and off-site if needed
Permit needs: food/sanitation, alcohol
Prep lists and forms
Daily operations: staffing, managing
Ordering: pars, schedules and receiving techniques
Purveyor and vendor lists and relations
Perishability plan
Profitability: how to maximize
Marketing: social media and PR
Ethics and customer service
Donations and community giving
Employee management
For more information and customized plans please contact me directly.
