Let’s work together

Consulting & Advising

 
 
 
hummus_01.jpg
 
 

Here to Help

PLEASE INQUIRE FOR Rates AND INDIVIDUAL SERVICES

Sometimes you need help seeing the big picture, sometimes the small details. I offer assistance with all aspects of setting up, building and maintaining your food-based business.  I have experience working with the needs of restaurants, catering (on- and off-site), food trucks, commissaries, bakeries, coffee shops, product development and co-pack products. I work directly with clients to help them actualize their goals.

Some of the topics I help identify and establish are:

  • Goals

  • Timeline

  • Menu development

  • Recipes and development

  • Kitchen, equipment and smallware needs: prep and off-site if needed

  • Permit needs: food/sanitation, alcohol

  • Prep lists and forms

  • Daily operations: staffing, managing

  • Ordering: pars, schedules and receiving techniques

  • Purveyor and vendor lists and relations

  • Perishability plan

  • Profitability: how to maximize

  • Marketing: social media and PR

  • Ethics and customer service

  • Donations and community giving

  • Employee management

For more information and customized plans please contact me directly.  

 
IMG_1507.jpeg