Private and group classes are available for individuals, team building, parties, and personal growth. Classes will be tailored to your interest and skill set based on your time and what you would like to learn; I am well versed in many topics and in many ethnic cuisines.
Past class topics have included
Sourdough starters: keeping a starter and baking great rustic breads
Shakshuka: an introduction to Israeli cuisine
Pasta 101: handmade and sheeted noodles
Gnocchi and Italian dumplings
Winter stews and soups
Grilling tips: cuts of meat, rubs and how to get the most from your grill
Homemade stock: how to get the best broth possible at home
Pie dough and pies: holiday time favorites
Octopus 101: how to cook and prepare octopus
Inquire for any topic you want to learn!
I opened my first business, a full-service catering business, in 2000 and varied event styles serving casual picnics for hundreds, intimate in-home dinner parties for 10, weddings of all styles and corporate events. A private event is for you; that is why I have always written menus for each client with intention for each specific event.
I take on several events each year; please inquire with your event date, type of event, number of guests and any specific details.
Some of the services offered arE
Menu planning, execution, and service
Venue set up planning
Coordinating and contracting additional services
I am legally ordained and have officiated weddings. I am happy to discuss officiating yours. I meet with couples, determine wedding style, beliefs and what is important to each couple. I work to create a special ceremony, with meaning and creating wonderful memories.