lincolnpdxLincoln: Rooted by the myriad inspirations of their home in Portland, Jenn Louis opened their first brick-and-mortar concept, Lincoln Restaurant in 2008. Lincoln is a balance between old and new, modern and classic, rustic and refined, with a menu taking its cue from the seasons, harvesting locally-grown Pacific Northwest ingredients and transforming them into sophisticated, yet honest fare. Jenn’s mix of fortitude and finesse made quick Lincoln a standout in the Portland restaurant scene.  Just a few short months after opening, the restaurant was recognized as one of Condé Nast Traveler’s “Hot List” of 50 top new restaurants in North America, while Louis was recognized as a semifinalist for the 2010 and 2011 James Beard Foundation’s “Best Chef Northwest.”